- 4 bananas, ripe, frozen and cut into ½ inch pieces
- 1 teaspoon of vanilla
- 5.4 ounces coconut cream
Dairy-free and vegan? This one’s for you! A magical frozen treat buzzed up in a blender and frozen to perfection in your trusty smartbowl.
Tip: Top this frozen treat with toasted nuts, or Mexican Chocolate Caramel sauce from Chef Art’s Smart Living Cookbook