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No-Churn Vanilla Ice Cream
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7
Minutes
3
Ingredients
4-8
Servings
260
Calories
14
Points®

The easiest ice-cream you will ever make.  Just whip together, freeze and enjoy.

Ingredients
  • 7 ounces sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • ½ cup of heavy cream, cold, whipped into stiff peaks
Directions
  1. In a medium smartbowl™ combine condensed milk and vanilla extract, stir until well incorporated. Fold in the whipped cream.
  2. Cover the smartbowl, push the lid down, seal, and press the valve to release the air.
  3. Place in the freezer at least 4 hours to overnight.

Serve with berries or with Rosemary & Thyme from Chef Art’s Smart Cooking Cookbook

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