Join our SmartCircle to get exclusive content, recipes, and information

Salmon and Kale
Print Friendly
7
Minutes
7
Ingredients
1
Servings
360
Calories
8
Points®
Ingredients
  • 8 leaves kale, torn into small pieces
  • kosher salt and black pepper
  • 6-8 oz. wild salmon, skin on
  • 1 lemon, cut in half, and zested
  • extra-virgin olive oil
Directions
  1. Place kale in large smartbowl™.  Place salmon on top of kale. Squeeze juice from lemon and add salt and pepper on top. Place the lid on, seal and press the valve to release air. Microwave for 2 minutes.
  2. Test for doneness (more time may be needed for well-done salmon).
  3. Drizzle with olive oil, sprinkle with lemon zest and serve.

TIP:  If using salmon without skin, reduce the cooking time. Microwave for 1 ½ minutes. Test doneness. Add time in 15-second intervals, if needed.

Join our SmartCircle to get exclusive content, recipes, and information