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Caesar Salad Dressing
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8
Minutes
10
Ingredients
1
Servings
Calories
00
Points®

Homemade Caesar dressing is always better than store-bought and this recipe will become go-to. Stored in a smartbowl, it will last for weeks, and can be taken with you for your lunches on the go.

Ingredients
  • 2 anchovy filets
  • 2 egg yolks
  • 2 cloves garlic
  • 1 cup Parmesan cheese pieces
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ¼ cup lemon juice, fresh
  • ½ cup extra virgin olive oil
  • 2 tablespoons vegetable oil
  • Kosher Salt and black pepper to taste*
Directions
  1. In a blender combine anchovy, egg yolk, garlic, parmesan, lemon juice, Worcestershire sauce, and mustard. Pulse to combine.
  2. Combine the oils then, with the blender on medium speed, pour in oil a slow and steady stream (make sure the top to your blender is on and you’re pouring into the hole.
  3. Check for seasoning then pour into your small smartbowl. Place the lid on the smartbowl, seal it and press the valve to release air. Store, refrigerated, until ready to use.

 

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