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Classic Dijon Vinaigrette
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3
Minutes
5
Ingredients
2-3
Servings
170
Calories
6
Points®

This classic, tangy vinaigrette also doubles as marinade for chicken, pork, or salmon.  We love it as a dressing for a traditional Nicoise salad.

Ingredients
  • ¼ cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, chopped
  • 1 ½ teaspoon Dijon mustard
  • Kosher salt and black pepper to taste
Directions
  1. Pour olive oil, vinegar, garlic and mustard into your small smartbowl. Place the lid on the smartbowl, seal and press the valve to release air. Shake vigorously, taste and adjust the seasonings. Store, refrigerated, until ready to use.

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