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Parmesan Popcorn

By June 21, 2018Microwave Bowl, Recipes, Snacks

Servings: 1

  • 3/4 tablespoon popcorn
  • 2 teaspoons extra virgin olive oil
  • 1 tablespoons parmesan cheese
  • kosher salt 


Place the corn and salt in your large smartbowl. Place the lid on the smartbowl, seal the lid, and press the valve to release the air. Microwave, about 1- 2 minutes, until the there is more than 10 seconds in between the popping of kernels. 

Add the extra virgin olive oil, parmesan and a pinch of salt to the popcorn and shake.






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