- 4 tablespoons Chia seeds
- 1 cup rolled whole oats
- 1 can of coconut milk
- 1 teaspoon of vanilla extract
- ½ cup of coconut flakes/dried coconut, unsweetened
- 2 cups of fresh pineapple, diced small
- Agave syrup, to taste
Great for breakfast or dessert, this Piña Colada parfait will transport you to the tropics.